Don't Give the Gift of Food Poisoning - Lakeville, MA 02347

12/11/2017 (Permalink)

1 in 6 people are affected by Food Poisoning annually 

The U.S. Department of Health and Human Services does a wonderful job educating us with safety and wellness tips year-round. Here are some of their tips to help you prevent unexpected trips to the ER this holiday season: 

• Do not rinse raw meat and poultry before cooking
• Use a food thermometer to make sure meat is cooked to a safe temperature
• Refrigerate food within two hours
• Thanksgiving leftovers are safe for four days in the refrigerator
• Bring sauces, soups and gravies to a rolling boil when reheating
• When storing turkey, cut the leftovers in small pieces so they will chill quickly
• Wash your hands frequently when handling food

In the case of an emergency call the Poison Control Hotline (800)222-1222

All of us here at SERVPRO of Marion/Middleboro wish you & yours a Very Happy & Healthy Holiday!!